Federal funding from $25,000 to $500,000 for food production infrastructure projects that strengthen food security and improve access to nutritious food.
Federal funding from $25,000 to $500,000 for food production infrastructure projects that strengthen food security and improve access to nutritious food.
The Local Food Infrastructure Fund (LFIF) supports projects that strengthen community food security and increase the availability and accessibility of local, nutritious and culturally appropriate food through food production-focused activities for equity-deserving groups, particularly Indigenous and Black communities. The program provides funding through two streams: Small Scale Projects and Large Scale Projects.
Program Objectives
Support locally-driven projects that improve community food security
Increase access to local, nutritious and culturally appropriate food
Support purchase and installation of infrastructure/equipment for food production
Prioritize projects that predominantly serve equity-deserving groups
Focus on projects led by or serving Indigenous and Black communities
Program Status
Program ends March 31, 2027. Current intake periods closed.
Program Components
Small Scale Projects:
Grant funding between $25,000 and $100,000
Supports projects addressing local food security priorities through purchase and installation of one or a few pieces of infrastructure/equipment in a single community
Projects must include a production element
Total funding of $23.5 million over 3 years starting 2024-25
Past intake period: August 25-September 24, 2025
Large Scale Projects:
Non-repayable contribution funding between $150,000 and $500,000
Supports projects with multiple infrastructure/equipment needs
Projects must include a production element and partnerships (minimum 2) to enhance community food security
Total funding of $19.2 million over 2 years starting 2025-26
Past intake period: January 13-February 28, 2025
Eligible Activities
Activities directly related to food production for equity-deserving groups must be prominent feature of project. Examples include:
Building community garden with irrigation system
Installing greenhouse
Establishing food forest
Equipment to produce food (equipment to grow and/or harvest food)
Equipment to process, distribute, store and/or transport food (only when project includes food production element)
Ineligible Activities
Projects not addressing food security for equity-deserving groups
Projects with no connection to food production
Major renovations and/or construction
Purchase of food, consumables, single-use items and gift cards
Projects resulting in commercial gain or profits (any revenues must be reinvested into organization's food-related programming)
Eligibility Requirements
Key Eligibility Requirements
Must be one of following organization types: Indigenous (First Nation, Métis, Inuit), not-for-profit with mandate to provide community food services, or municipal administration
Organization must foster equity, diversity and inclusion by removing barriers for equal access
Must have been in operation for at least 2 years as legal entity (federally, provincially or territorially incorporated) capable of entering into legally binding agreements
Projects must include food production element
Must clearly show all sources of funding for project
Not Eligible:
Schools, school boards, academic and educational institutions